Foods Should Not be Stored in The Refrigerator

10 Foods Should Not Be Stored in The Refrigerator

The refrigerator is one of the great innovations that can help you maximize the use of the most perishable foods. The refrigerator is also an important food storage place in the home. However, there are some foods do not need to be entered in the fridge, because they will be better preserved if outside. Many homemakers still want to reserve all foods in the fridge, and this is not good for the health of your family. The article below shows 10 foods that should not be stored in the fridge. This will help a lot for homemakers, and families will have a delicious and nutritious meal.

Foods Should Not be Stored in The Refrigerator

#1. Cooking Oil

Cooking oil is one of the foods that should not be stored in the refrigerator. If the food is stored refrigerated, the cooking oil will be concentrated, especially for olive oil and coconut oil. This makes it difficult to use cooking oil efficiently. And it also takes a lot of time to get back into liquid state. The best way to preserve cooking oil: you should put your cooking oil in a cool place, away from direct sunlight.

#2. Coffee

Coffee is one of the foods that should not be left in the refrigerator as it will lose its flavor, and you will not feel the delicious taste of coffee. Also, coffee is very hygroscopic. Consequently, the coffee absorbs all the odor around it, and that loses the aroma of coffee. And you will feel the smell of other foods in the refrigerator. You should store the coffee in a sealed container, and keep it at room temperature. This is the best way to preserve coffee.

#3. Tomato

When the tomatoes are in the fridge, the plants will lose their flavor and will not taste good. Also, the refrigerator’s low temperature prevents the natural ripening process of tomatoes. Tomatoes should only be stored in the little light and should be eaten as soon as ripe.

The Tomato

#4. Potato

The temperature inside the refrigerator will make the starch in the potato turn into sugar. When baked or fried, the sugar will combine with other amino acids to produce acrylamide. This is a toxic substance, bad influence on human health. To preserve potatoes, you can leave them in dry, cold and dark places. When preserving, you should not put the potatoes near the onions, if you close them will make them faster broken. Additionally, you can also wrap the potatoes in the paper, and this will help the potato is not broken. You can preserve the potatoes in the refrigerator, but only in agreement with the harvested vegetables early (September, October). You will keep the potatoes at 10 degrees Celsius for about 3-4 weeks. If you want to stock up late harvested potatoes (December to January), you need a temperature of 4-5C for 3 to 9 months.

#5. Onion and Garlic

If preserving the onions in the fridge, the humidity and cold of the refrigerator will make the onions softer and easier to mold. If the onions are chopped, the onions are easily dried in the fridge even though you have wrapped them properly. Also, onions will foul up other foods. You should preserve the onion at room temperature, in a mesh bag, and a well-ventilated area. For garlic, the cold of the refrigerator will make the garlic is terrible, even moldy, damaged. In fact, garlic can be stored at room temperature for 2 months, without refrigeration. So, just leave the garlic outside, in a cool, dry place. In fact, you can preserve dried onion/ garlic at 0 degrees Celsius. However, the temperature of the refrigerator is only 3 – 6 degrees Celsius, and this is not suitable for preserving garlic/onion. Besides, when you maintain garlic onions in the fridge, it will affect the odor of food. If there is no storage condition on the garlic at 0 degrees Celsius, then you should put the onions, garlic into the perforated mountains, and keep in a cool, dark at 15-16 ° C, humidity 60-70. %. In this way, you can preserve onion, garlic for 3-5 months.

#6. Banana

The cold air of the refrigerator produces a dark brown color for the banana peel, which can make no longer delicious banana. The low temperature of the fridge also slows the ripening of bananas. It is best to preserve bananas at room temperature and eat them as soon as they ripen.

#7. Honey

Honey cooling will cause the honey to crystallize. So you just need to preserve the honey in a glass jar and close the lid tightly, at room temperature.

#8. Bread

Bread is also one of the foods that should not be kept in the refrigerator. Cold temperatures will create a loss of water, which makes the bread was dry and hard. Also, cold temperatures also reduce the taste and freshness of the food. Bread should only be kept at a temperature of 16-20 degrees Celsius for one or two days.

The Bread

#9. Wine

Depending on the type of alcohol, you will have different preservatives. Some wines can be stored in the refrigerator, and others do not. And wine labels often have preservation instructions, which are often marked on the packaging.

#10. Fresh Herbs

If you preserve the aromatic herbs in the refrigerator, they will absorb the odor of the fridge, and lose their original flavor. Moreover, these herbs are also prone to wilting when kept in the fridge. If you need to preserve the herbs in the fridge, it is best to leave them in a sealed container before you put them in the refrigerator. You need to choose the right temperature and humidity for each type of herbs. You should preserve the herbs in separate areas. Because herbs produce a lot of ethylene, and that causes early ripening. And other fruits and vegetables are also very susceptible to odor from the aromatic herbs.