You are a new housewife, and you are having a lot of problems with cooking in the kitchen. You need the best tips for homemakers. You do not know how to deodorize the garlic, how to fry fish without sticking or boil eggs without cracking the shell. These are common problems in daily cooking, and you only need a few tips to solve the problem quickly. This article will show you 7 tips for the kitchen, making it easy for you to cook good food for your family.
How to Fry Fish From Sticking to The Pan
Fish and many other foods, all of them are easy to stick to the pan when you fry. And usually, you will need a major kitchenware that is an anti-stick pan. However, if you do not have a non-stick pan in the kitchen, you will need a tip for a good fried fish dish and not stick to a regular pan. You should use 2 teaspoons of salt, roasted in a dry pan with a small fire until the salt turns to light yellow, then pour out the salt and fry the fish oil. This suggestion will give you a delicious, attractive fish dish, and fish meat is not attached to the pan.
How to Deodorize Garlic Onion Effectively
During the processing of delicious food, your hands are in direct contact with garlic, and this aroma will stay on your hands for a long time. This makes you feel uncomfortable, and of course, the natural hand soap and soaps are also difficult to solve thoroughly. Try this small and efficient tip: You rub the stainless steel spoon with your hands in cold water for 5 minutes. And now your hands get rid of garlic onions, then you use ½ fresh lemon to clean and create the pleasant aroma for hands.
How to Boil Eggs Efficiently
This is a great kitchen tip, and you should apply it. When you cook eggs, and you want not to crack the eggs, then you should put the eggs in cold water and use 1 teaspoon of salt. You should not put eggs when boiling water. This will ensure that your boiled eggs will never crack, even if it is a small crack. Also when you boil chicken eggs, you should not cook for too long will produce a greenish color for the egg yolk. This is an iron deficiency sulphate, which makes it difficult for your body to absorb nutrients in eggs, and it also reduces the nutritional value of chicken eggs.
What to Do When Food Was Salty
When you spice seasoning, and this makes the dish salty, you do not worry too much. Please do the following tips to desiccate the salty as follows:
- Add water: If you are cooking soup, you just add a little water. And water will neutralize the salty taste of the dish effectively.
- Put a few slices of potato: This can be applied to either soup or stir-fry. You only need to use a few slices of potatoes, and you stir slightly, the potatoes will help you reduce the salty taste of the dish.
- Add a little lemon juice: This will increase the flavor and reducing salty dishes.
Quick Way to Cook Bone
You need to cook fast bones to cook a lot of food, but the kitchen does not have a pressure cooker. You are confused when you do not know how to solve this problem efficiently. Very simple! Take the following cooking tips: Put 1 tablespoon of seasoning into the stew pot, boil water, put in 3-4 large stones, cover the lid, and continue to cook until cooked. This will help you to prepare the bone quickly.
How to Marinate Food Efficiently
If food is marinated, soaked in spices, the food will taste better. However, you do not have much time to wait, especially when you are busy. Add 1 tablespoon of cooking oil to the spices, mix well by hand (with nylon gloves). And the food will be absorbed spice quickly after 10-15 minutes.
How to Peel The Cooking Ingredients Efficiently
#1 How to peel the onion effectively: Place the bulb on the cutting board, chopping the onion into two parts. Then, you cut the knob on the top of the onion. Use the hand to peel the onion shell quickly. This is a very quick and straightforward way to peel an onion.
#2 The way to peel garlic quickly: Although many garlic or less, this way is very fast and efficient. Prepare two large bowls of iron or aluminum pot, iron. Put the garlic in a bowl or pot, cover the bowl. Use hand force to shake the garlic to the pot/bowl. You stir for about 1 minute, or the garlic cover is opened. At this point, you just need to separate garlic and garlic peel. This is a very fast way to do it.
#3 How to peel ginger quickly: Put the ginger in hot water (about 40 – 50 degrees C). Wash the sandy soil and use a small spatula to remove the outer shell. The ginger’s shell will expand rapidly and cleanly
Daily cooking requires a lot of skill and experience to make delicious, nutritious and nutritious meals. Therefore, you need always to learn and accumulate a lot of useful knowledge. Hopefully, 7 kitchen tips will help you gain experience and become an excellent homemaker.