Cooking with the Non-Stick Pan

Tips for Using, Cleaning and Storing Non-stick Pan

The non-stick pan is a traditional and essential kitchen tool for many homemakers. A non-stick pan is made of aluminum, steel or cast iron, and has a safe non-stick coating on the surface. To ensure that the non-stick pan is stable, beautiful and safe to use, users should pay attention to their usage habits. This helps to protect the non-stick coating on the surface of the pan without peeling, which reduces the life of the pan as well as harm the health of the user. The following article will give suggestions to help homemakers use, clean and preserve the non-stick pan properly.

The Non-Stick Pan

6 Tips for Using Non-stick Pan

# 1 Pouring oil into pan before heating

You want hot pan, and then pour the oil to frying. This is only suitable for aluminum pans, cast iron. When using a non-stick pan, you should pour oil into the pan first; then you start heating. Because the pan is too hot and oil-free, the non-stick coating will be shaken. This will harm the user and reduce the quality of the pan.

#2 Using less oil/grease / butter when frying

When you use an anti-stick pan, food does not stick to the pan when cooking, and it is the prominent use of non-stick pan. To create a flavor of the dish, you only need to use a small amount of oil/fat / butter. This saves you, and good for health as well as pan safety. The oil/fat / butter will increase the temperature when using the non-stick pan. With an anti-stick pan, you can not even use cooking oil or butter, animal fat when using.

#3 Cooking at low or medium temperatures

On the market today, you will find quite a variety of non-stick pan with Teflon, ceramic, marble, diamond. Depending on the quality of the non-stick coating, the pan can withstand different temperatures. You should keep in mind that when you cook at high temperatures, the antifreeze will begin to decompose and be harmful to your health. Therefore, depending on the material and quality of the non-stick pan, when used should be noted that the temperature adjustment was reasonable. You should only put fire in the center of the pan, not to let fire touch other areas of the pan. You use the fire at medium and low temperatures. This will ensure the best for the life of non-stick pan and health of users.

Cooking with the Non-Stick Pan

#4 Not using a pan to roast or braised

Although equipped with non-stick coating efficiency, but if you use a non-stick pan to braised and grilled food, then non-stick coating will quickly damage and peeling due to high temperatures.

#5 Not adding seasonings directly while using the pan

You often add spices while fried, because you want to save time and master the flavor of the dish. However, homemakers should not do this on the non-stick pan. This will make the surface of the pan easily broken, damaged non-stick coating and reduce the life of the pan.

#6 Using wooden cooking utensils for non-stick pan

The kitchen utensils such as spoons, the wooden spoon will not scratch the surface of the pan. You should limit the use of aluminum cooking utensils because this is not okay for the non-stick pan. Plastic tools are not safe to use under high temperatures. Therefore, you should choose wooden cooking utensils when you use the non-stick pan.

The cleaning Non-stick Pan

4 Tips for Cleaning Non-stick Pan

  1. After you purchase, you should wash the anti-stick pan 1-2 times with dishwashing liquid, then apply a layer of coffee on the pan and heat. This will help you to clean the pan safely and without unpleasant odors. If you can repeat the action over at about 10-12 times, it will limit the pan and wash soiled quickly.
  2. After use, the pan should be cooled and cleaned immediately to maintain the strength of the pan, limit the food, salt or residue to stick to the pan for too long, and you will be difficult to clean the pan. However, it is best not to wash the anti-stick pan in the dishwasher as it could damage the pan. And you should remove the pan with lukewarm water because it is easy to clean grease and dirt. Or you can use a paper towel to clean fat layer on the surface and rinse.
  3. You do not use towels from a hard material as it can scratch the surface of the pan, so use a sponge to wipe. This will help you to clean and secure the surface of the pan easily. And you also do not use high-concentration detergent because the detergent will quickly destroy the non-stick coating.
  4. Also, you can clean the non-stick pan by 2 tablespoons of oil and above the medium flame. After boiling the pan, pour 3 tablespoons of salt into the pan. Next, you shake the pan evenly until it is clean. Finally, wash the pan with dishwashing liquid and soft sponges.

How to Preserve Non-stick Pan Properly

You should hang the non-stick pan after use, and you restrict placing other heavy objects on the pan. This will avoid scratching the pan, and the pan will not deform. Deformed pan disperses cooking oil and temperature, which significantly affects the durability when used. Also, the non-stick coating of the pan will peel, and lose efficiency throughout the use, so the family to replace the pan after 2-3 years. This helps you avoid the effects of harmful Teflon.